Our Team
-
Bob Parker
General Manager -
Katy Curran
Event Coordinator and Members Services -
Ali Woolard
Finance -
Jonathan Ballard
Executive Chef -
Theo Brown
Chef -
Walter Shepard
19th Hole Icon -
Garrett Honeycutt
Head Golf Professional -
Chloe Osegueda
Shift Leader - FOH -
Anne Bryson
Server/Bartender -
Sherrie Daughtery
Bartender -
Elasa Mizquez
Porter -
Alejandra Carrasco
Porter -
Earnie Glover
Dockmaster -
Frank Cordell
Dock Attendant -
Patrick Campbell
Golf Course Supervisor -
Nelson Perez
Golf Course Staff -
Lourdes De Los Santos
Golf Course Staff