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Whether a snack after a round or a night out for a special celebration, you’ll find dining at the Club a delightful experience and a superb value.


 In just a few short months, Food and Beverage Manager Daniel Beedle and  Chef Lili Torres transformed the WYCC into one of North Carolina’s best dining experiences.   You can grab a casual bite in the 19th Hole for quick pub food in a convivial atmosphere.  Or join us for evening dining in either the Upper Deck or the Main Dining Room where Daniel and Chef Lili provide old favorites and unique special menus with Daniel’s perfect wine pairings.

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Daniel and Chef Lili come to us from different sides of the globe.  Daniel, from Oregon’s Wilmette Valley, likes to claim he started his wine career scraping old wine barrels.  He decamped to New York after college and pursued his passion for wine, gaining an Advanced Sommelier certification.  Daniel has served as Wine and Beverage Director for many trendy NYC restaurants and restaurant groups, including Michelin-starred Betony.  His beverage knowledge guides our extensive wine list and interesting craft beer selections. If you catch him behind the bar, he’s also a great mixologist.


Chef Lili grew up in a culinary family in her native Peru, home to one of the world's finest cuisines.  She had her own restaurant in Peru before emigrating to the U.S. and has served as chef and sous chef in several fine dining restaurants before joining us at WYCC.a person cooking in a kitchen preparing food

Chef Lili and her staff create superb menus and special culinary events like “Italian Night” and “French Night”, literally transforming the kitchen to another cuisine for the weekend. Lili’s Peruvian training may lend to a weekend of that superb cuisine.   Or maybe you just want a steak.   We’re good with that too.  After all, it’s your club. We’re here to provide you with an extraordinary experience in a warm club atmosphere.

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Call or use our web reservations system to reserve your table tonight.  We’ll have your name on it!

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