Our Team
-
Bob Parker
General Manager -
Katy Curran
Event Coordinator and Member Services -
Autumn Burtt
Hospitality/Guest Services Intern -
Jonathan Ballard
Executive Chef -
Theo Brown
Chef -
Ra Gibbs
Kitchen Staff -
Walter Shepard
19th Hole Icon -
Anne Bryson
Server/Bartender -
Calamity Taylor
Wait Staff Lead -
Earnie Glover
Dockmaster -
Frank Cordell
Dock Attendant -
Wyatt Russell
Golf Professional -
Nelson Perez
Golf Course Staff -
Lourdes De Los Santos
Golf Course Staff -
Elasa Mizquez
Porter -
Alejandra Carrasco
Porter