Our Team
-
Bob Parker
General Manager -
Katy Curran
Event Coordinator and Member Services -
Frank Whitford
Executive Chef -
Theo Brown
Chef -
Mike Tuten
Kitchen Staff -
Ra Gibbs
Kitchen Staff -
Walter Shepard
19th Hole Icon -
Anne Bryson
Server/Bartender -
Earnie Glover
Dockmaster -
Frank Cordell
Dock Attendant -
Wyatt Russell
Golf Professional -
Josh Hardin
Golf Course Superintendent -
Nelson Perez
Golf Course Staff -
Lourdes De Los Santos
Golf Course Staff -
Elasa Mizquez
Porter -
Alejandra Carrasco
Porter