Menu

lump crab meat, Old Bay, lemon zest, served with grilled pita bread

$19

fried shrimp tossed in Buffalo sauce; served with smoked applewood bleu cheese coleslaw

$17

grilled flank steak, crispy roasted potatoes, balsamic caramelized onions and goat cheese

$19

sesame seared tuna, wakame salad, pickled ginger, and wasabi crème fraiche

$21

local oysters topped with artichokes, lemon zest, garlic, and herbs

$19

Chicken $6.00 | Shrimp $10.00 | NC Tuna $15.00 | Steak $15.00

Grilled romaine, aged Parmesan, cherry tomatoes, hard-boiled eggs, and croutons in a creamy Caesar dressing

$13

tuscan kale, shaved Brussels sprouts, honeycrisp apple, and toasted pecans with a lemon vinaigrette

$14

iceberg lettuce, bacon lardons, cherry tomatoes, and chives

$12

ask your server for today's selection

$9

cornmeal-fried green tomato, bacon, bibb lettuce, and lemon aioli on a toasted brioche bun

$14

Carolina Classics catfish, fried to perfection, with lettuce, tomato, and cajun remoulade on a toasted brioche bun

$16

grilled chicken breast, country ham, pimento cheese with honey habanero BBQ sauce, lettuce, and tomato on a toasted brioche bun

$16

thinly sliced prime rib and provolone cheese on a hoagie roll; served with a side of au jus

$17

ground beef patty, cheddar cheese, lettuce, tomato, and onion; served on a toasted brioche bun

$16

ground beef patty, smoked gouda cream sauce, fried onion rings, lettuce, and tomato; served on a toasted brioche bun

$17

ground beef patty, Swiss cheese, sautéed mushrooms, lettuce, tomato, and onion; served on a toasted brioche bun

$17

Carolina Classics catfish, pimento cheese-stone ground grits, and asparagus; finished with pecan, corn, and crab relish

$30

grilled pork chop, served with a housemade applesauce, smoked chile scalloped sweet potatoes, and asparagus

$39

stone ground grits, andouille sausage, shrimp, peppers, and onion in a cajun cream sauce

$31

peppered grilled filet mignon with cognac and mushroom cream; served with roasted fingerling potatoes and asparagus

$47

grilled ribeye, sliced and topped with a chimichurri sauce, charred spring onions, and roasted fingerling potatoes

$49

pan-seared chicken breast, served with bacon lardons, spinach, onion, and artichoke cream sauce over fettucine

$32

fettuccine tossed with sundried tomatoes, roasted almonds, garlic & olive oil pesto sauce

$24

$5

$5

$5

$5

$5

$5

$5

$5

chocolate torte, served with raspberry sauce & whipped cream

$8

apple tart, served warm with whipped cream

$9

three deep-fried chicken tenders, served with choice of sauce (BBQ, Ranch, Honey Mustard)

$14

topped with ketchup or mustard

$8

Chef's choice of buttered noodles with Parmesan

$10