Menu
Prior to ordering, please alert your server to any dietary restrictions or food allergies within your party.
Appetizers
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Warm Crab Dip
lump crab meat, Old Bay, lemon zest, served with grilled pita bread
$19
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Buffalo Shrimp
fried shrimp tossed in Buffalo sauce; served with smoked applewood bleu cheese coleslaw
$17
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Grilled Flank Steak Bites
grilled flank steak, crispy roasted potatoes, balsamic caramelized onions and goat cheese
$19
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Sesame Seared Tuna
sesame seared tuna, wakame salad, pickled ginger, and wasabi crème fraiche
$21
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Artichoke & Lemon Baked Oysters
local oysters topped with artichokes, lemon zest, garlic, and herbs
$19
Soups & Salads
Bleu Cheese, Ranch, Caesar, Lemon Vinaigrette, Thousand Island, Honey Mustard, Balsamic Vinaigrette-
Add Ons
Chicken $6.00 | Shrimp $10.00 | NC Tuna $15.00 | Steak $15.00
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Grilled Caesar Salad
Grilled romaine, aged Parmesan, cherry tomatoes, hard-boiled eggs, and croutons in a creamy Caesar dressing
$13
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Kale & Shaved Brussels Sprouts Salad
tuscan kale, shaved Brussels sprouts, honeycrisp apple, and toasted pecans with a lemon vinaigrette
$14
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Wedge Salad
iceberg lettuce, bacon lardons, cherry tomatoes, and chives
$12
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Soup Du Jour
ask your server for today's selection
$9
Sandwiches & Wraps
Served with your choice of side.-
Fried Green Tomato BLT
cornmeal-fried green tomato, bacon, bibb lettuce, and lemon aioli on a toasted brioche bun
$14
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Fried Catfish Sandwich
Carolina Classics catfish, fried to perfection, with lettuce, tomato, and cajun remoulade on a toasted brioche bun
$16
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Grilled Chicken Sandwich
grilled chicken breast, country ham, pimento cheese with honey habanero BBQ sauce, lettuce, and tomato on a toasted brioche bun
$16
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Prime Rib French Dip
thinly sliced prime rib and provolone cheese on a hoagie roll; served with a side of au jus
$17
Burgers
Served with your choice of side.-
19th Hole Burger
ground beef patty, cheddar cheese, lettuce, tomato, and onion; served on a toasted brioche bun
$16
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Gouda Burger
ground beef patty, smoked gouda cream sauce, fried onion rings, lettuce, and tomato; served on a toasted brioche bun
$17
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Bacon, Mushroom, & Swiss Burger
ground beef patty, Swiss cheese, sautéed mushrooms, lettuce, tomato, and onion; served on a toasted brioche bun
$17
Entrees
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Cornmeal Encrusted Catfish
Carolina Classics catfish, pimento cheese-stone ground grits, and asparagus; finished with pecan, corn, and crab relish
$30
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Grilled Bone-In Pork Chop
grilled pork chop, served with a housemade applesauce, smoked chile scalloped sweet potatoes, and asparagus
$39
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Shrimp & Grits
stone ground grits, andouille sausage, shrimp, peppers, and onion in a cajun cream sauce
$31
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Carolina Steak au Poivre
peppered grilled filet mignon with cognac and mushroom cream; served with roasted fingerling potatoes and asparagus
$47
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Grilled Ribeye
grilled ribeye, sliced and topped with a chimichurri sauce, charred spring onions, and roasted fingerling potatoes
$49
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Creamy Chicken, Bacon Pasta with Spinach & Artichokes
pan-seared chicken breast, served with bacon lardons, spinach, onion, and artichoke cream sauce over fettucine
$32
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Fettucine with Sundried Tomato & Almond Pesto
fettuccine tossed with sundried tomatoes, roasted almonds, garlic & olive oil pesto sauce
$24
Sides
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Bleu Cheese Coleslaw
$5
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Chef's Seasoned Fries
$5
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Creamy Southern Potato Salad
$5
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Side Salad
$5
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Seasonal Fruit
$5
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Beer-Battered Onion Rings
$5
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Sweet Potato Waffle Fries
$5
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Rosemary-Infused Sea Salt Chips
$5
Desserts
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Flourless Chocolate Torte
chocolate torte, served with raspberry sauce & whipped cream
$8
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Rustic Apple Tart
apple tart, served warm with whipped cream
$9
Children's Menu
Served with your choice of chips, onion rings, fries, or sweet potato fries.-
Hand-Breaded Chicken Tenders
three deep-fried chicken tenders, served with choice of sauce (BBQ, Ranch, Honey Mustard)
$14
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Hot Dog
topped with ketchup or mustard
$8
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Buttered Pasta with Parmesan
Chef's choice of buttered noodles with Parmesan
$10