Daily Menu

lump crab meat, baked then topped with green onion and lemon zest; served with grilled naan bread

$16

fresh tuna seared rare, then encrusted with sesame seeds; topped with green onion, wasabi cream and soy ginger sauce

$17

grouper bites, lightly breaded, served over a club slaw; accompanied with a spicy Bang-Bang sauce

$16

served with olive oil & chimichurri, garnished with pickled red onion and fresh microgreens

$17

Shrimp $10.00 | Chicken $6.00 | NC Tuna $15.00

clams, lump crab, potato, bacon, fennel fronds & herb-infused olive oil

$12

fresh mixed greens with tomato, onion, avocado & additional seasonal ingredients

$10

romaine, aged Parmesan, hard-boiled eggs, and croutons in a creamy Caesar dressing

$12

seasonal crispy greens topped with roasted butternut squash, seasonal fruits, toasted pepitas, and red onion in a balsamic vinaigrette

$13

smoked bacon, local bibb lettuce, sliced tomato and mayonnaise

$10

hand-pulled chicken salad served with local bibb lettuce, tomato, red onion, candied walnuts, and dried cranberries

$12

tortilla wrap stuffed with grilled chicken, romaine lettuce, croutons, tomato, Parmesan & creamy Caesar dressing

$13

hand-breaded chicken tenders, clubhouse slaw, buttered pickles, honey hell sauce; served on a brioche bun

$13

grilled mahi mahi, pickled onion, local bibb lettuce, microgreens, topped with the chef's Eastern North Carolina house-made BBQ sauce; served on a brioche bun

$15

traditional Cuban with grilled ham, pulled pork, Dijon mustard, provolone and Swiss cheese

$15

24-hour slow roasted, housemade beer braised corned beef, thinly sliced then grilled to perfection; topped with sauerkraut, Swiss cheese, Thousand Island dressing and served on marbled rye

$14

$4/$8

Aged Cheddar | American | Brie | Provolone | Smoked Gouda

ground beef patty, choice of cheese, local bibb lettuce, tomato, red onion; served on a buttery brioche bun

$13

ground beef patty, bourbon bacon onion jam, local bibb lettuce and smoked gouda; served on a buttery brioche bun

$15

$5/$10

golden fried shrimp, slaw, grilled pineapple, coconut remoulade sauce; served on a brioche bun

$15

grilled chicken in a light, creamy white wine basil pesto sauce; served with chef's choice of pasta

$25

sautéed shrimp, andouille sausage, crispy pork belly, red eye gravy and cheesy southern grits

$35

served with broken garlic potatoes and seasonal vegetables

$42

served with broken garlic potatoes and seasonal vegetables

$45

$4

$4

$4

$4

$4

$4

$4

$4

chocolate chip cookie, baked in a cast-iron skillet with a brown butter base; topped with housemade berry compote and vanilla bean ice cream

$7

creamy New York cheesecake topped with seasonal ingredients; please ask your server about current seasonal toppings

$7

American cheese pan-grilled on white bread

$8

topped with ketchup or mustard

$8

three deep-fried chicken tenders, served with choice of sauce (BBQ, Ranch, Honey Mustard)

$9

Chef's choice of buttered noodles with Parmesan

$10