Menu
Place Your Dinner Reservation
Salads
SPINACH SALAD
Blueberries, Almonds, Goat Cheese, Red Onion, Champagne Vinaigrette
10
GARDEN SALAD
Mixed Greens, Red Onions, Cherry Tomato, Cucumbers
4/7
CAESAR SALAD
Romaine, Cherry Tomato, Parmesan Cheese, Croutons
4/7
Starters
DUCK CONFIT
Blueberry Jam, Goat Cheese, Crustini
12
BRUSSELS AND PARMESAN
Brussels Sprouts, Parmesan, Garlic, Pomegranate
10
OYSTER COCKTAIL
Fried Oysters and Cocktail Sauce
12
Entrees
GROUPER
Pesto Risotto, Spinach, Roasted Red Pepper Coulis
29
DUCK DUO
Duck Breast, Duck Confit, Pesto Risotto, Brussels Sprouts, Blueberry Jam
28
FILET MIGNON
Garlic Mashed Potatoes, Brussels Sprouts, Red Wine Demi-Glace
29
CRAB CAKES
Pesto Risotto, Asparagus, Grapefruit Aioli
24
NY STRIP
Fingerling Potatoes, Asparagus, Maitre D’Hotel Butter
26
RACK OF LAMB
Fingerling Potatoes, Eggplant Caponata, Pomegranate Molasses
35
BONE-IN PORK CHOP
Garlic Mashed Potatoes, Asparagus, Grilled Peach Compote
23
CAPTAIN’S PLATTER
Choice Of Local Seafood, Broiled Or Fried, Coleslaw, Hushpuppies
21
EGGPLANT NAPOLEON
Grilled Eggplant, Spinach, Goat Cheese, Roasted Red Pepper, Pomegranate Molasses
18