Salads

      Arugula Salad

Red Wine Poached Pear, Blue Cheese, Walnuts, Red Onion, Champagne Vinaigrette

 12

     Garden Salad

Mixed Greens, Red Onions, Cherry Tomato, Cucumbers

4/7

Caesar Salad

Romaine, Cherry Tomato, Parmesan Cheese, Croutons

4/7

Starters

     Roasted Golden Beets

Arugula, Almonds, Blue Cheese, Horseradish Mustard

11

Seared Scallop

Lime Aioli and Fennel Slaw

13

Oyster Cocktail

Fried Oysters and Cocktail Sauce

12

Brussels and Parmesan

Brussels Sprouts, Garlic, Parmesan, Balsamic

8
 
Entrees

Grilled Salmon

        Risotto, Asparagus, Honey Bourbon Glaze

23

Grilled Filet Mignon

Garlic Mashed Potatoes, Haricot Verts, Shiitake Demi- Glace

26

Seared Sea Scallops

Chilled Lemon Orzo Salad, Orange Fennel Slaw

25

Grilled Ribeye

Sweet Potato Hash, Brussels Sprouts, Blue Cheese Butter

25

Coq Au Vin

Red Wine and Mushroom Braised Chicken, Sweet Potato Hash, Haricot Verts, Jus

20

Blackened Tuna

 Beet Risotto, Asparagus, Lime Aioli

24

Captain’s Platter

Choice of Local Seafood, Broiled or Fried, Coleslaw, Hushpuppies

20

Vegetarian Beet Risotto

Golden Beets, Sweet Potato, Shiitake Mushrooms, Asparagus, Arugula

18