Menu

Salads

Poached Pear Salad

Blue Cheese, Walnuts, Red Onion, Poached Pear, Spiced Balsamic Vinaigrette

11

 

 

Garden Salad

Mixed Greens, Red Onions, Cherry Tomato, Cucumbers

4/7

 

 

Caesar Salad

Romaine, Parmesan Cheese, Croutons

4/7

 

Starters

Roasted Brussels Sprouts

Parmesan, Balsamic, Garlic

9

 

Roasted Beets

Goat Cheese, Pistachio, Champagne Vinaigrette

9

 

 

Fried Goat Cheese

Fig Jam and Honey

10

 

 

Oyster Cocktail

Fried Oysters and Cocktail Sauce

12

                                                                   Entrees

Honey Bourbon Salmon

Butternut Squash Risotto, Haricot Verts, Honey Bourbon Glaze

24

 

Shrimp and Grits

Andouille Sausage, Peppers, Onion, Tomato

22

 

Filet Mignon

Garlic Whipped Potatoes, Brussels Sprouts, Red Wine Demi Glace

32

 

NY Strip

Garlic Whipped Potatoes, Haricot Verts, Horseradish Butter

27

 

Vegetarian Mushroom Ravioli

Brussels Sprouts, Butternut Squash, Peppers, Onions, Garlic Cream

19

 

Berkshire Pork Tenderloin

Butternut Squash Risotto, Broccolini, Balsamic Reduction

23

 

Frenched Chicken Breast

Garlic Whipped Potatoes, Broccolini, Dijon Tarragon Cream

20

 

Captain’s Platter

Choice of Local Seafood, Broiled or Fried, Coleslaw, Hushpuppies

21