Menu
Place Your Dinner Reservation
SALADS
Endive Salad
Dried Fig, Blue Cheese, Candied Walnuts, Red Onion, Champagne Vinaigrette
11
Garden Salad
Mixed Greens, Red Onions, Cherry Tomato, Cucumbers
4/7
Caesar Salad
Romaine, Parmesan Cheese, Croutons
4/7
STARTERS
Golden Beets
Goat Cheese, Candied Walnuts, Greens, Lemon-Ginger Vinaigrette
12
Sesame Seared Tuna
Pickled Vegetables, Orange Soy
12
Oyster Cocktail
Fried Oysters and Cocktail Sauce
12
ENTREES
Salmon
Bell Pepper Risotto, Baby Carrots, Bourbon Honey Glaze
29
Veal Osso Bucco
Parsnip Puree, Brussels Sprouts, Au Jus
33
Filet Mignon
Garlic Mashed Potatoes, Brussels Sprouts, Red Wine Demi-Glace
29
Sesame Seared Tuna
Bell Pepper Risotto, Pickled Vegetables, Orange Soy
24
NY Strip
Garlic Mashed Potatoes, Roasted Butternut Squash, Red Wine Gastrique
26
Seared Pork Tenderloin
Parsnip Puree, Baby Carrots, Maple Dijon Glaze
23
Captain’s Platter
Choice of Local Seafood, Broiled or Fried, Coleslaw, Hushpuppies
21
Butternut Squash Ravioli
Roasted Golden Beets, Butternut Squash, Brussels Sprouts, Roasted Garlic Cream
19