WYCC Dining Room The large main dining room overlooks the Marina and Broad Creek providing the backdrop for the most elegant dining in the area. The friendly atmosphere and great service exemplify Southern Hospitality.

Long known for having some of the best food around, WYCC Head Chef Jonathan Schatz has upped the culinary ante with his savory weekly specials (see the Calendar).  Chef Schatz, a Magna Cum Laude graduate of Johnson & Wales University, is well known around the area and was formerly Chef and General Manager at Atlantic Grille in Greenville.

The excellent nightly Dinner Menu and extensive Wine List keep members coming back.

Dining Hours are Wednesday thru Saturday, 6:00 PM to 9:00 PM with early bird specials starting at 5:30 PM. Check the Calendar or the latest Newsletter for schedule changes.

WYCC 19th Hole Lunch at the 19th hole is a great way to start or finish your round, or to just enjoy friends and the exceptional service.  With a full bar and multiple TV's, this is a popular spot for members.  Outdoor tables and seating are available on the covered patio.

The Lunch Menu along with the daily specials provide plenty of options.

The 19th hole is also available for informal dining.