Our Executive Chef and his culinary team features a delicious menu of seafood, steak and American cuisine, with weekly specials using the freshest ingredients. Our excellent service staff personifies Southern Hospitality.
No matter the meal or occasion, the atmosphere is inviting and friendly, and the cuisine is delightfully savory.
Dining Amenities:
- Ballroom
- Multiple Dining Rooms
- Indoor/Outdoor Dining and Entertaining
- Sunday Brunch
- 19th Hole/Bar Area
Dining hours:
Wednesday - Saturday 6-9pm
Sunday Brunch: 11am-2pm
Click to view our great menus and wine list.
